Creamy Mashed Rutabaga (to replace your potatoes)

This recipe is an all time favorite amongst my family. Rutabaga will have you feeling full and satisfied!

Ingredients

1 Rutabaga

2 1/2 Tbsp.'s Butter/Ghee (we use dairy free butter)

1 1/2 Tsps. Sea Salt

1 1/2 Tsps. Pepper

Directions

1. Peel Rutabaga, cut into chunks (be very careful, it cuts hard) ***optional; peel and bake rutabaga in oven at 350 F for 10-15 minutes to soften before cutting (don't burn yourself if using this option)**

2. Boil rutabaga chunks in water until soft

3. Strain water

4. With emersion blender/ food processor blend rutabaga, butter, salt and pepper and serve!